Edible Seashore - John Wright Zaleika Anna Tudge suggests that if we

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This insightful and inspiring book argues that

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Edible Seashore - John Wright Zaleika Anna Tudge suggests that if weFor the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. Before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.